Hazelnut chocolate truffles

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Preparation info
  • Makes

    40

    • Difficulty

      Complex

    • Ready in

      1 hr 15

Appears in
Chocolate: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1998

  • About

These divine milk-chocolate petits fours are made with hazelnut spread and a touch of Cointreau. Rolled in icing sugar, they’re the perfect size to just pop in your mouth.

Ingredients

  • 600 g ( lb) good-quality milk chocolate, chopped
  • 30 g (1

Method

  1. Line a baking tray with baking paper. Put 200 g ( oz) of the chocolate in a bowl. Half fill a saucepan with water and bring to the boil. Remove from the heat and place the