Le Cordon Bleu

Chocolate sauce

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Preparation info
  • Serves

    4-6

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
Chocolate: Le Cordon Bleu Home Collection
Chocolate

By Le Cordon Bleu

Published 1998

  • About

This is the ultimate topping for ice cream, but you’ll find an excuse to serve it on almost anything.

Ingredients

  • 225 g (7¼ oz) caster sugar
  • 100 g (3¼

Method

  1. Put 300 ml (10 fl oz) water with the sugar and chocolate in a saucepan. Bring to the boil slowly, stirring continuously to dissolve the sugar and melt the chocolate, then remove f