Hot chocolate drink

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Preparation info
  • Makes about

    1.4 litres

    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
Chocolate: Le Cordon Bleu Home Collection

By Le Cordon Bleu

Published 1998

  • About

If you’ve only ever experienced hot chocolate made with hot milk and cocoa, you’ll die for this chocolate drink made with melted chocolate, milk and cream.

Ingredients

  • 1 litre milk
  • 250 ml (8 fl oz) thick (double) cream</

Method

  1. Pour the milk and cream into a saucepan and slowly bring to the boil over low heat. Add the chocolate, cinnamon, peppercorn and sugar, and gently simmer for at least 10 minutes.
  2. The chocolate may be strained and served immediately, but the flavour will improve if it is refrigerated for a few hours or up to 3 days. Reheat through to serve.