Traditional butter cream

Name: Traditional butter cream
Prep time: 5 min
Total time: 5 min
Ingredients: 500 g (1 lb 2 oz) icing sugar; 200 g (7 oz) butter, preferably softened; 2 tablespoons cocoa powder, dissolved in 3 tablespoons hot water; 2 tablespoons cocoa powder, dissolved in 3 tablespoons hot water

Preparation info