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Chocolate

by Trish Deseine

Svg Vector Icons : http://www.onlinewebfonts.com/icon Recipes

from the publisher

For everybody who loves chocolate, this book creates chocolate surprises, cakes, cookies and desserts. It includes chapters on using chocolate for kids' treats, classic recipes, for chocolate chewing, for all round chocolate therapy and some crucial professional tips that make handling and finishing chocolate so much easier.

- "(For) anyone who wants to experiment and make their own chocolate (treats)... (this) book is beautifully photographed." – Irish Examiner
- "Quick and easy...refreshingly un-snobbish...(the) recipes for mousse, cakes and truffles are sound (but) also adventurous and tempting." – Sunday Telegraph
- "Chocolate heaven...delicious chocolate desserts to share..." – Choice Magazine

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Original Publisher
Marabout
Date of publication
2003
ISBN
1842021893

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Recommended by

Francisco Migoya

Head Chef at The Cooking Lab

Very valuable technical information and amazing ideas that deeply inspired me.

Russell Brown

Founder of Creative about Cuisine

Gave me such greater understanding of the science behind chocolate making.

Darren Purchese

Chef and owner, Burch & Purchese Sweet Studio

Ramon is an absolute master at his craft and this is a real bible for me.

Kirsten Tibballs

Pastry chef and chocolatier