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from the publisher
For everybody who loves chocolate, this book creates chocolate surprises, cakes, cookies and desserts. It includes chapters on using chocolate for kids' treats, classic recipes, for chocolate chewing, for all round chocolate therapy and some crucial professional tips that make handling and finishing chocolate so much easier.
- "(For) anyone who wants to experiment and make their own chocolate (treats)... (this) book is beautifully photographed." – Irish Examiner
- "Quick and easy...refreshingly un-snobbish...(the) recipes for mousse, cakes and truffles are sound (but) also adventurous and tempting." – Sunday Telegraph
- "Chocolate heaven...delicious chocolate desserts to share..." – Choice Magazine
Why aren’t the recipes for this book available on ckbk?
This book has been licensed, and will soon be available on ckbk. New books are converted and uploaded each month.
Books which are part of ckbk's collection show one of these two logos:
now available on ckbk coming soon to ckbk
Head Chef at The Cooking Lab
Very valuable technical information and amazing ideas that deeply inspired me.
Founder of Creative about Cuisine
Gave me such greater understanding of the science behind chocolate making.
Chef and owner, Burch & Purchese Sweet Studio
Ramon is an absolute master at his craft and this is a real bible for me.
Pastry chef and chocolatier
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