Very rich butter cream

Preparation info
    • Difficulty

      Easy

    • Ready in

      5 min

Appears in

By Trish Deseine

Published 2003

  • About

All the rest are just too light...

Ingredients

  • 150 g (5 oz) dark chocolate
  • 50 g (2

Method

Melt the chocolate and butter in the milk in a microwave oven or bain-marie.

Remove from the heat, incorporate the icing sugar and mix well. Leave to cool before covering the cake.