White or milk chocolate butter cream

Name: White or milk chocolate butter cream
Prep time: 5 min
Total time: 5 min
Ingredients: 250 g (9 oz) white or milk chocolate; 250 g (9 oz) white or milk chocolate; 100 g (4 oz) butter, softened; 5 tablespoons mascarpone cheese; 2 tablespoons icing sugar

Preparation info

Difficulty
Easy
Ready in
5 min

Appears in

Chocolate

By Trish Deseine

Published 2003

About

Ingredients

250 g (9 oz) white or milk chocolate
100 g (

Cake
Vegetarian
Gluten-free

Method

Melt the white or milk chocolate in a microwave oven or bain-marie.

Beat the butter and mascarpone using an electric mixer. Add the melted chocolate, followed by the icing sugar, beating until the mixture is light and airy.