White, milk or dark chocolate sauce

Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in

By Trish Deseine

Published 2003

  • About

Ingredients

  • 200 ml (7 fl oz) whipping cream
  • 100 ml (

Method

Bring the cream and milk to the boil, then pour them over the chocolate, stirring well. Serve hot or leave to cool.