Chocolate fudge sauce

Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in

By Trish Deseine

Published 2003

  • About

Ingredients

  • 50 g (2 oz) butter
  • 300 ml (11 f

Method

Heat the butter, cream and sugar until the sugar has totally dissolved. Add the chocolate and stir until melted. Leave to cool, then serve.