Irish coffee sauce

Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in

By Trish Deseine

Published 2003

  • About

Ingredients

  • 220 g (8 oz) sugar
  • 2 teaspoons water
  • <

Method

Make a caramel with the sugar and water.

Add the coffee, then leave to cool before adding the whiskey.