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Milk chocolate mousse
Preparation info
- Serves
4
- Difficulty
Easy
- Ready in
4 hr 30
Appears in
Published 2003
Ingredients
Method
Heat the cream and pour it over the chocolate. Stir well until the chocolate has melted and the mixture is smooth and glossy.
Chill overnight — or for at least 4 hours - in a refrigerator. Before serving, beat with an electric mixer and transfer to the bowl of your choice.