Candied citrus fruits

Name: Candied citrus fruits
Cook time: 20 min
Total time: 20 min
Ingredients: 250 g (9 oz) sugar; 500 ml (18 fl oz) water; 6 or 7 whole kumquats or the rind of 3 clementines, 2 lemons or 1 large orange, cut into strips; 6 or 7 whole kumquats or the rind of 3 clementines, 2 lemons or 1 large orange, cut into strips; 6 or 7 whole kumquats or the rind of 3 clementines, 2 lemons or 1 large orange, cut into strips; 6 or 7 whole kumquats or the rind of 3 clementines, 2 lemons or 1 large orange, cut into strips

Preparation info

Serves
6

Difficulty
Easy
Ready in
20 min

Appears in

Chocolate

By Trish Deseine

Published 2003

About

Ingredients

250 g (9 oz) sugar
500 ml (18 f

Vegan
Gluten-free

Method

Place the water, rind or whole kumquats and the sugar in a pan and heat gently until the sugar has dissolved. Simmer for 20 minutes to produce a syrup, then leave to cool.