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Red berry fruits
Preparation info
- Difficulty
Easy
Appears in
Published 2003
Some red berry fruits seem to have been invented for chocolate. Raspberries and blackcurrants spring immediately to mind, but try redcurrants, cranberries, bilberries, cherries or blackberries for a change. There’s no need to cook them when they are in season (except for cranberries).
Method
Just serve a few with a gateau, with a dollop of crème fraîche, for example.
When made into a coulis, they add a touch of moisture to a rather dry cake. Out of season, you can find a wide selection of frozen red berry fruits, which are great cooked with just