Cranberries with orange rind

• 250 g (9 oz) fresh or frozen cranberries
• 2-3 tablespoons

Place the cranberries in a pan with the water and sugar and cook for about 5 minutes. The cranberries will make some juice, but most of them will remain whole.

Add the rind, together with a little more sugar if it tastes too acidic, and leave to cool.

Serve with dark chocolate pavés or gateaux.