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Quick caramel
Preparation info
- Makes about
5
tablespoons of caramel - Difficulty
Easy
- Ready in
5 min
Appears in
Published 2003
Ingredients
100 g 4 oz
Method
Cover the base of the pan with the sugar and heat gently.
Stir with a wooden spoon until the sugar caramelizes and is completely transparent.
Take care not to overcook it, as this produces a bitter taste.
Pour straight on to a marble slab or silicone mat, quickly making it into the desired shape before it sets.