Roasted caramelized almonds

• 2 tablespoons cane sugar syrup
• 150 g (5 oz) flaked almonds, choppe

Preheat the oven to 180°C (350°F), Gas Mark 4. Combine the syrup with the almonds.

Using a pastry cutter, steel circle or simply the back of a spoon, arrange discs of the mixture on the silicone mat or greaseproof paper.

Dredge with icing sugar and