Dark chocolate

Name: Dark chocolate
Prep time: 10 min
Total time: 1 h 10 min
Ingredients: 200 ml (7 fl oz) whipping cream; 300 g (11 oz) dark chocolate; 3 egg yolks; 40 g (½ oz) butter

Preparation info

Difficulty
Easy
Ready in
1 hr 10

Appears in

Chocolate

By Trish Deseine

Published 2003

About

Ingredients

200 ml (7 fl oz) whipping cream
300 g (11

Pie
Gluten-free
Vegetarian

Method

Heat the cream, pour it over the chocolate and stir well. Then incorporate the egg yolks and the butter. Pour the mixture into the pastry case and leave to chill in a refrigerator for 1 hour.