Chocolate praline

Name: Chocolate praline
Prep time: 5 min
Total time: 5 min
Ingredients: 50 g (2 oz) dark chocolate; 250 g (9 oz) gianduja (chocolate and ground hazelnut paste) or a block of chocolate praline; 250 g (9 oz) gianduja (chocolate and ground hazelnut paste) or a block of chocolate praline; 250 g (9 oz) gianduja (chocolate and ground hazelnut paste) or a block of chocolate praline; 250 g (9 oz) gianduja (chocolate and ground hazelnut paste) or a block of chocolate praline; 200 ml (7 fl oz) whipping cream

Preparation info

Difficulty
Easy
Ready in
5 min

Appears in

Chocolate

By Trish Deseine

Published 2003

About

Ingredients

50 g (2 oz) dark chocolate
250 g (9

Pie
Gluten-free
Vegetarian

Method

Bring the cream to the boil and pour it over the chocolate and gianduja or chocolate praline. (If neither of these is available, you could use a chocolate and nut sandwich spread.) Stir well and spread over the base of the cooked pastry case. Leave to cool.