Orangettes

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Preparation info
  • Makes about

    30

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in

By Trish Deseine

Published 2003

  • About

Ingredients

  • 125 g (4 oz) good quality dark chocolate
  • 100 g (

Method

Melt the chocolate in a microwave oven or bain-marie. Dip the strips of candied orange peel in the chocolate 1 at a time, coat each strip in chocolate, allowing any excess chocolate to drip back into the bowl, then place on the sheet of acetate or greaseproof paper. Leave to cool.