Tuiles

• 200 g (7 oz) good quality chocolate (dark, white or milk)

Melt the chocolate in a microwave oven or bain-marie, then stir in the hazelnuts, almonds or slivered cocoa beans. On the sheet of acetate or greaseproof paper, shape the mixture into very thin discs in sets of 4. When the chocolate begins to set, use scissors to cut the acetate into strips and place them on the tuiles shaper. Leave to set completely for 30-60 minutes, then turn the t