Trish Deseine

Rochers

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Preparation info
  • Makes about

    20

    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
top 1000Chocolate
Chocolate

By Trish Deseine

Published 2003

  • About

Ingredients

  • 110 g (4 oz) flaked almonds
  • 2 tablespoons sugar syrup

Method

Preheat the oven to 180°C (350°F), Gas Mark 4. Combine the almonds with the sugar syrup and shape into small mounds on a non-stick baking sheet. Sprinkle with the icing sugar, then bake for