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Ganache prunes
Preparation info
- Serves
6
- Difficulty
Easy
- Ready in
15 min
Appears in
Published 2003
Chocolate and prunes are a magic mixture that draws out the liquorice aromas of the fruits. A little delicacy to serve as a lunchtime dessert, or just with postprandial coffee.
Ingredients
Method
Bring the cream to the boil and pour it over the chocolate. Leave the cream to melt the chocolate a little, then stir until the mixture is smooth and glossy. Then, using the electric mixer, beat until the mixture attains a mousse-like consistency and is cold.
Slit the prunes open to form a butterfly shape. Fill the piping bag with the ganache mixture and pipe a generous dollop in