Oat cookies

Name: Oat cookies
Prep time: 15 min
Cook time: 20 min
Total time: 1 h 5 min
Ingredients: 100 g (4 oz) icing sugar; 210 g (7 oz) salted butter, softened; 220 g (8 oz) flour; 1 teaspoon baking powder; 75 g (3 oz) rolled oats; 50 g (2 oz) milk chocolate; 50 g (2 oz) dark chocolate

Preparation info

Makes about
20
cookies

Difficulty
Easy
Ready in
1 hr 5

Appears in

Chocolate

By Trish Deseine

Published 2003

About

Ingredients

100 g (4 oz) icing sugar
210 g (7

Cookies
Vegetarian

Method

Preheat the oven to 150°C (300°F), Gas Mark 2. Beat the sugar and butter until the mixture is light and creamy.

Add the flour, baking powder and oats, and combine using the fingertips to make a reasonably firm dough.

Make into a roll about 10 cm (4 inches) in diameter,