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Chocolate tiramisù
Preparation info
- Serves
6
- Difficulty
Easy
- Ready in
6 hr
Appears in
Published 2003
A great classic, bordering on tedious as a result of all the pale industrial imitations that have overrun our supermarket shelves. So, to give a bit of moral support to tiramisù, here’s a recipe that’s more than classic - with a little dark chocolate added, simply to justify its presence here.
Ingredients
6 110 g 4 oz 500
Method
Beat the egg yolks with the sugar until the mixture is pale. Incorporate the mascarpone and continue to beat. Whisk 3 egg whites into stiff peaks and fold into the mascarpone, egg and sugar mixture.
Add the Amaretto to the coffee. Briefly soak the sponge fingers in this mixture and arrange them in the bottom of the dish(es). Melt the chocolate in a microwave oven or bain-marie. Cover th