Honey and chocolate madeleines

• 150 g (5 oz) dark chocolate
• 70 g (2½

Preheat the oven to 190°C (375°F), Gas Mark 5. Melt the chocolate and butter in a microwave oven or bain-marie and leave to cool.

Beat the egg yolks with the sugar until the mixture is thick and pale. Add the melted chocolate, honey, sugar and flour, beating the mixture at high