Sachertorte (or nearly)

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      1 hr 50

Appears in

By Trish Deseine

Published 2003

  • About

The prince of chocolate cakes! Real Sachertorte has a thin layer of apricot coulis, concealed beneath a perfectly smooth dark chocolate icing bearing the word “Sacher” written in milk chocolate... Unfortunately, the latter two stages are beyond me. I have always found that the apricots are in rather short supply in relation to the copious and extremely rich sponge cake. Purists might scream, and Herr Sacher will turn in his grave, but this adjusted version with its different marriages of fl

Ingredients

Method