Chocolate bread and butter pudding

• About 10 slices of stale bread, crusts removed
• 150 g (5 oz)

Lightly grease the gratin dish.

Cut the bread into triangles.

Melt the chocolate and butter with the sugar and cream in a microwave oven or bain-marie. Stir well and make sure the sugar is well dissolved. Lightly beat the eggs, add them to the mixture, then beat again until the mixture is smooth and creamy.

Place the bread in the gratin dish so the slices overlap, pour o