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Rice pudding with a melted chocolate heart
Preparation info
- Serves
6
- Difficulty
Easy
- Ready in
25 min
Appears in
Published 2003
This is not so much a recipe as a delicious “trick” that is sure to delight your guests or raise your morale as you wallow in a great wave of comforting nostalgia.
Ingredients
Method
Bring the milk and sugar to the boil in a saucepan. Split the vanilla pod lengthways and add to the milk mixture together with the rice. Cook for about 20 minutes, stirring constantly, until the milk has been absorbed and the rice is soft, adding more milk if the mixture is too sticky. Spoon the rice mixture into the ramekin dishes. Using a small spoon, press the chocolate buttons or pieces int