Petits-suisses with chocolate sauce

Name: Petits-suisses with chocolate sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 75 ml (2½ fl oz) milk; 150 ml (5 fl oz) single cream; 150 g (5 oz) milk chocolate, finely chopped; 6 pots of petits-suisses or any other very soft, smooth cream cheese; 6 pots of petits-suisses or any other very soft, smooth cream cheese

Preparation info

Serves
3

Difficulty
Easy
Ready in
5 min

Appears in

Chocolate

By Trish Deseine

Published 2003

About

Ingredients

75 ml (2½ fl oz) milk
150 ml (5 fl oz

Sauce
Gluten-free
Vegetarian

Method

Heat the milk and cream, then pour the mixture over the chocolate. Stir and serve while still hot with the petits-suisses.

You could, of course, just melt your favourite chocolate bars instead of making your own sauce!