Little chocolate creams like my mother used to make

• 5 eggs
• 75 g (2½ oz) sugar
• 600

Preheat the oven to 180°C (350°F), Gas Mark 4. Place the eggs and sugar in the mixing bowl and beat lightly. Bring the milk to the boil, pour it over the chocolate and mix well.

Gradually add the chocolate mixture to the eggs. Pour the creamy mixture into the little bowls or ra