Chocolate crème brûlée

Name: Chocolate crème brûlée
Prep time: 15 min
Cook time: 30 min
Total time: 2 h 45 min
Ingredients: 150 g (5 oz) dark chocolate; 7 egg yolks; 60 g (2½ oz) sugar; 700 ml (1¼ pints) whipping cream; 5 tablespoons demerara sugar

Preparation info

Serves
6

Difficulty
Easy
Ready in
3 hr

Appears in

Chocolate

By Trish Deseine

Published 2003

About

Ingredients

150 g (5 oz) dark chocolate
7 egg yolks
60

Dessert
Vegetarian
Gluten-free

Method

Preheat the oven to 130°C (250°F), Gas Mark ½. Melt the chocolate in a microwave oven or bain-marie, then leave to cool slightly.

Beat the egg yolks with the sugar using the electric mixer until the mixture is pale.

Add the melted chocolate, then the cream, beating cons