Chocolate fondue

Name: Chocolate fondue
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Ingredients: 150 ml (5 fl oz) whipping cream; 200 g (7 oz) dark chocolate, with a cocoa solid content of at least 60 per cent, grated or finely chopped; 200 g (7 oz) dark chocolate, with a cocoa solid content of at least 60 per cent, grated or finely chopped; A selection of fresh and dried fruits (strawberries, pineapple, kiwi fruits, bananas, dried figs, fresh and dried pears, prunes, mandarin oranges etc.); A selection of fresh and dried fruits (strawberries, pineapple, kiwi fruits, bananas, dried figs, fresh and dried pears, prunes, mandarin oranges etc.); A selection of fresh and dried fruits (strawberries, pineapple, kiwi fruits, bananas, dried figs, fresh and dried pears, prunes, mandarin oranges etc.); A selection of fresh and dried fruits (strawberries, pineapple, kiwi fruits, bananas, dried figs, fresh and dried pears, prunes, mandarin oranges etc.); A selection of fresh and dried fruits (strawberries, pineapple, kiwi fruits, bananas, dried figs, fresh and dried pears, prunes, mandarin oranges etc.); A selection of fresh and dried fruits (strawberries, pineapple, kiwi fruits, bananas, dried figs, fresh and dried pears, prunes, mandarin oranges etc.); A selection of fresh and dried fruits (strawberries, pineapple, kiwi fruits, bananas, dried figs, fresh and dried pears, prunes, mandarin oranges etc.); A selection of fresh and dried fruits (strawberries, pineapple, kiwi fruits, bananas, dried figs, fresh and dried pears, prunes, mandarin oranges etc.); A selection of fresh and dried fruits (strawberries, pineapple, kiwi fruits, bananas, dried figs, fresh and dried pears, prunes, mandarin oranges etc.); A selection of fresh and dried fruits (strawberries, pineapple, kiwi fruits, bananas, dried figs, fresh and dried pears, prunes, mandarin oranges etc.); A selection of fresh and dried fruits (strawberries, pineapple, kiwi fruits, bananas, dried figs, fresh and dried pears, prunes, mandarin oranges etc.); A selection of biscuits (amaretti, sponge fingers, rolled wafer biscuits, langues-de-chat etc.); A selection of biscuits (amaretti, sponge fingers, rolled wafer biscuits, langues-de-chat etc.); A selection of biscuits (amaretti, sponge fingers, rolled wafer biscuits, langues-de-chat etc.); A selection of biscuits (amaretti, sponge fingers, rolled wafer biscuits, langues-de-chat etc.); A selection of biscuits (amaretti, sponge fingers, rolled wafer biscuits, langues-de-chat etc.)

Preparation info

Serves
4

Difficulty
Easy
Ready in
30 min

Appears in

Chocolate

By Trish Deseine

Published 2003

About

Ingredients

150 ml (5 fl oz) whipping cream
200 g (7

Dessert
Vegetarian
Gluten-free

Method

Bring the cream to a boil and pour it over the chocolate. Combine the mixture using the whisk and transfer it to your fondue set or a bain-marie to keep the chocolate at the correct temperature.