Triple choc brownie crunch

Name: Triple choc brownie crunch
Prep time: 50 min
Cook time: 30 min
Total time: 7 h 20 min
Ingredients: 150 ml (5 fl oz) whipping cream; 200 g (7 oz) white chocolate, finely chopped; 90 g (3 oz) unsalted butter; 120 g (4 oz) dark chocolate; 2 eggs, beaten; 225 g (8 oz) sugar; 90 g (3 oz) flour; 50 g (2 oz) toasted crushed hazelnuts or macadamia nuts or crushed pecan nuts; 50 g (2 oz) toasted crushed hazelnuts or macadamia nuts or crushed pecan nuts; 50 g (2 oz) toasted crushed hazelnuts or macadamia nuts or crushed pecan nuts; 200 ml (7 fl oz) single cream; 100 ml (4 fl oz) milk; 150 g (5 oz) milk chocolate, finely chopped

Preparation info

Serves
8

Difficulty
Easy
Ready in
8 hr

Appears in

Chocolate

By Trish Deseine

Published 2003

About

I know, I know, this is really over the top... but you can always say no to a second helping!

Ingredients

The white chocolate mousse layer

150 ml (5 fl oz) whipping cream
200 g (

Cookies
Dessert
Gluten-free
Vegan

Method

Heat the cream and pour it over the chocolate. Stir well until the chocolate has melted. The mixture should be smooth and glossy. Leave to cool for 1 hour, then beat with an electric mixer.

Preheat the oven to 180°C (350°F), Gas Mark 4. Grease a 20 cm (8 inch) square baking tin