Smooth and creamy

Name: Smooth and creamy
Ingredients: 500 ml (18 fl oz) milk; 60 g (2 oz) dark chocolate, cut into small pieces; 1 egg yolk; 1 glass rum or brandy; 1 glass rum or brandy

Preparation info

Difficulty
Easy

Appears in

Chocolate

By Trish Deseine

Published 2003

About

Ingredients

500 ml (18 fl oz) milk
60 g (2

Chocolate
Gluten-free
Vegetarian

Method

Heat the milk and pour it over the chocolate, stirring until it melts completely. Leave to cool in a refrigerator. Transfer the chocolate milk to a cocktail shaker or blender and combine with the egg yolk and alcohol.