Butterfly buns

Name: Butterfly buns
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 125 g (4 oz) sugar; 3 eggs; 100 g (3½ oz) flour; 1½ teaspoons baking powder; 200 g (7 oz) unsalted butter, softened; 325 g (11 oz) icing sugar; 40 g (1 oz) cocoa powder, dissolved in 2 tablespoons hot water; 40 g (1 oz) cocoa powder, dissolved in 2 tablespoons hot water

Preparation info

Makes about
20

Difficulty
Easy
Ready in
45 min

Appears in

Chocolate

By Trish Deseine

Published 2003

About

Ingredients

125 g (4 oz) unsalted butter, very soft
125 g (4

Cake
Vegetarian

Method

Preheat the oven to 190°C (375°F), Gas Mark 5. Place the paper cases in the bun tray.

Place all the ingredients in the mixing bowl and beat using an electric mixer for 2-3 minutes until the mixture is smooth. Half fill the paper cases and