Sorbet and ice-cream “snobinette” chocolate cups

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Preparation info
    • Difficulty

      Easy

Appears in

By Trish Deseine

Published 2003

  • About

Method

More of a “trick” than a recipe, these little sorbets are great for parties and birthday teas because you can prepare them in advance and store them in your freezer. What’s more, they do away with the need for cutlery and plates. You can buy the chocolate cups from good delicatessens and major supermarkets. Alternatively, you can make your own. Just coat the inside of