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Preparation info
  • Makes about

    20

    • Difficulty

      Easy

    • Ready in

      30 min

Appears in

By Trish Deseine

Published 2003

  • About

In my childhood, no birthday tea was complete without these little fancies.

Ingredients

  • 300 g (11 oz) dark or milk chocolate
  • 1 packet

Method

Melt the chocolate in a microwave oven or bain-marie. Pour a teaspoonful in each case and top with a marshmallow, pressing down slightly so the chocolate comes about halfway up the marshmallow.

Place a drop of chocolate on each marshmallow and top with a chocolate bean. Leave to cool.