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20
Easy
30 min
Published 2003
In my childhood, no birthday tea was complete without these little fancies.
Melt the chocolate in a microwave oven or bain-marie. Pour a teaspoonful in each case and top with a marshmallow, pressing down slightly so the chocolate comes about halfway up the marshmallow.
Place a drop of chocolate on each marshmallow and top with a chocolate bean. Leave to cool.
