Home-made chocolate bars

Preparation info
    • Difficulty

      Easy

Appears in

By Trish Deseine

Published 2003

  • About

This is a culinary activity that kids really love. A quick, fun and delicious recipe for children of all ages.

Ingredients

  • Dark, milk or white chocolate (100-150 g [4-5 oz] per child, depending on appetite), try to find

Method

It is essential to work on a cold, smooth surface. If you do not have any tiles or a work surface in your kitchen, try to find some small, inexpensive metal trays. The room should be cool (maximum 18-19°C/64-66°F).

If you value the friendship of your guests’ parents, you will also need aprons or shirts that can withstand anything.

Then all they have to do is melt the chocolate,