Rice Krispie tower

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Preparation info
  • Serves

    10-12

    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in

By Trish Deseine

Published 2003

  • About

This is a “gateau” that’s quick and fun to make. Buy some long candles to give it a festive feel.

Ingredients

  • 250 g (9 oz) dark chocolate
  • 150 g (5

Method

Melt the different types of chocolate separately in a microwave oven or bain-marie, using only 200 g (7 oz) of the dark chocolate.

For the base: combine the melted dark chocolate with slightly more than a third of the Rice Krispies in a mixing bowl. Spoon on to a sheet of acetate or greaseproof paper and shape into a disc about 20 cm (8 inches) in diameter. Smooth well. Divide the remai