Finger prints

Name: Finger prints
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Ingredients: 100 g (4 oz) soft brown sugar; 1 tablespoon milk; 160 g (6 oz) flour; 125 g (4 oz) dark, white or milk chocolate according to taste; 125 g (4 oz) dark, white or milk chocolate according to taste; 125 g (4 oz) dark, white or milk chocolate according to taste; 60 g (2½ oz) unsalted butter

Preparation info

Makes about
36

Difficulty
Easy
Ready in
1 hr

Appears in

Chocolate

By Trish Deseine

Published 2003

About

Ingredients

The cookies

50 g (2 oz) unsalted butter, softened
100 g (4

Cookies
Vegetarian

Method

The cookies

Preheat the oven to 180°C (350°F), Gas Mark 4. Cream the butter with the sugar using the electric mixer.

Add the milk and beat until the mixture is smooth. Incorporate the flour, then knead with the hands to form a soft dough.</