Chocolate praline and caramel tart

Name: Chocolate praline and caramel tart
Prep time: 5 min
Total time: 5 min
Ingredients: 200 ml (7 fl oz) whipping cream; 250 g (9 oz) gianduja (chocolate and ground hazelnut paste), or blocks of chocolate praline; 250 g (9 oz) gianduja (chocolate and ground hazelnut paste), or blocks of chocolate praline; 250 g (9 oz) gianduja (chocolate and ground hazelnut paste), or blocks of chocolate praline; 250 g (9 oz) gianduja (chocolate and ground hazelnut paste), or blocks of chocolate praline; 50 g (2 oz) dark chocolate; 1 tablespoon slivered cocoa beans

Preparation info

Difficulty
Easy
Ready in
5 min

Appears in

Chocolate

By Trish Deseine

Published 2003

About

Ingredients

Pastry

Sweet Chocolate Pastry (see Chocolate in Kit Form)

Pie
Vegetarian
Gluten-free

Method

Chocolate praline cream filling

Bring the cream to the boil. Put the 2 types of chocolate in the mixing bowl. (If you cannot find gianduja or chocolate praline, you could use a chocolate and nut sandwich spread.) Pour the cream over the chocolate, stir well and spread over the base of the cooked pastry case. Leave to cool.