White chocolate tartlets

Name: White chocolate tartlets
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 100 g (4 oz) dark chocolate

Preparation info

Makes
10
tartlets or 1 30 cm 12 inch ) tart

Difficulty
Easy
Ready in
20 min

Appears in

Chocolate

By Trish Deseine

Published 2003

About

Ingredients

The chocolate rims

100 g (4 oz) dark chocolate

Dessert
Gluten-free
Vegan

Method

The chocolate rims

Roll out the pastry on a work surface. Cut out the circles with the pastry cutter, place them in the tartlet tins and bake blind for about 10 minutes (weighting them down with baking beans or dried beans). Leave to cool completely before turning the tartlet pastry cases out. Melt the chocolate in a microwave oven or bain-marie, then pour