Granola tuiles and coffee granita

Tuiles

• 200 g (7 oz) dark chocolate granola

Dissolve the sugar in the coffee and leave to cool completely before transferring the mixture to a plastic container and placing it in a freezer. Scrape the granita with a fork every hour for 5 hours to break up the coffee crystals that form along the sides of the container.

Melt the chocolate and spoon it on to the sheet of acetate or greaseproof paper to form circular, but irregular s