Habanos

Habanero Ganache

To Make the Habanero Ganache

1. Combine the cream and chile in a saucepan and bring to a boil. Remove from the heat, cover, and let steep for 5 minutes. Remove the chile from the cream.
2. Add the glucose syrup to the infused cream. Bring to a boil.
3. Remove from the heat and add the rum.
4. Allow the cream mixture to cool to 40°C/105°F.