Name: Apricot Butter Ganache
Yield: Yield: 150 Pieces
Cuisine: United States
Ingredients: apricot jam; sugar; apricot brandy; apricot jam; milk chocolate; butter; milk chocolate; milk chocolate

By hand, mix together the butter and jam until well combined.

Stream the tempered milk chocolate into the butter mixture while stirring, taking care not to allow chunks of chocolate to form.

Stream in the brandy, stirring until the mixture is homogeneous.

Spread the ganache into a frame 12 × 12 × ¼

Apricot Butter Ganache

Ingredients

Method

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