Peppermint Flake

Preparation info

  • Yield:

    150 Pieces

    • Difficulty

      Complex

Appears in

Chocolates and Confections

By Peter Greweling

Published 2007

  • About

Ingredients

Filling

confectioners’ sugar

Method

To Make the Filling

  1. Mix the confectioners’ sugar, chocolate liquor, and cocoa butter in a 5-qt planetary mixer. The dough should be stiff; if necessary, adjust the consistency with additional confectioners’ sugar or cocoa butter.
  2. Form the filling into a 20-cm/8-in square on parchment paper. Keep it warm in a 93°C/200°F oven.