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Soft Caramels
Using Evaporated Milk
Preparation info
- Yield:
182 Pieces
- Difficulty
Medium
Appears in
By Peter Greweling and Culinary Institute of America
Published 2007
Ingredients
| Sugar |
Method
- Combine the sugar, evaporated milk, cream, and vanilla bean and its seeds in a heavy saucepan. Bring to a boil while stirring constantly.
- Add the glucose syrup and continue cooking over medium heat, while stirring, until the mixture reaches 110°C/230°F. Add the butter. Cook while stirring until the mixture reaches 115°C/239°F. Add the salt and remove from the h
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