Saltwater Taffy

Preparation info

  • Yield:

    300 Pieces

    • Difficulty

      Medium

Appears in

Chocolates and Confections

By Peter Greweling

Published 2007

  • About

Ingredients

Glucose syrup 1070

Method

  1. Combine the glucose syrup, sugar, sweetened condensed milk, and water in a heavy saucepan.
  2. Cook to 116°C/240°F while stirring constantly.
  3. Remove from the heat, add the salt, and stir to dissolve.
  4. Pour the mixture onto an oiled marble slab. Turn occasionally to cool evenly.
  5. Add the frappe and fold to incorporate.
  6. Divide as