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Preparation info

  • Yield:

    160

    Pieces
    • Difficulty

      Medium

Appears in

Chocolates and Confections

By Peter Greweling

Published 2007

  • About

Ingredients

Fondant Discs

Method

To Make the Fondant Discs

  1. Heat the fondant over a water bath to 71°C/160°F. Remove from the heat and add the coffee liqueur and coffee extract.
  2. Deposit in oval silicone molds 23 × 34 × 3 mm/⅞ ×