Peter Greweling

Pectin Citrus Slices

Preparation info
  • Yield:

    150

    Pieces
    • Difficulty

      Complex

Appears in
top 1000Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner (2nd edition)
Chocolates and Confections

By Peter Greweling and Culinary Institute of America

Published 2013

  • About

Ingredients

Citrus “Skins”

Orange juice concentrate

Method

To Make the Citrus “Skins”

  1. Combine the orange juice concentrate, apple compote, and the 80 g of glucose syrup in a saucepan.
  2. Mix the 40 g of sugar with the p